Chicken gravy
Chicken 500gm
Cashewnuts 10
gingergarlic paste 1tsp
Kashmiri chilli powder 1tsp
Cumin powder 1tsp
Onion (big) 1
Tomato ketchup 1tbsp
Marinate chicken with ginger garlic paste for 1hr.Fry onions till golden brown, add chicken fry for sometime.Grind kaju with little water to form paste.Add kashmiri chilli & cumin powder & cook chicken.Lastly add cashew paste & cook for 2 min, add ketchup.Sprinkle coriander leaves.
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