This is also called as ragi mani know as finger millet.This sweet is made out ragi milk.
Ragi seeds-1cup
Jaggery 1/2 cup
salt
Soak ragi seeds overnight.Grind this in mixer with water & squeeze milk using thin cloth( as you do for coconut to prepare coconut milk)Just repeat the process as long as you can get milk.Turn on heat & keep stirring,add grated jaggery after some time it thickens,keep on mixing till leaves the sides of utensil.Transfer to greased plate.After it cools down & after some time you can cut it into desired form.
You can add dry fruits also.
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